Author: milkbandh
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Sour Cream Double Chocolate Cookies
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Cream Cheese Stuffed Pretzels
Hello! In this recipe I am making soft pretzel buns filled with cream cheese, a surprisingly simple but delicious recipe that is perfect for the Summer! This recipe consists of a no-knead dough, divided into 8 rounds filled with 1/2oz squares of cream cheese and dipped into a baking soda-water bath before being topped with…
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Mini Apple Streusels
Hello everyone! Today I would like to share a recipe I came up with for a simple apple mixture that tastes surprisingly similar to apple pie, but made healthier, and an oat streusel topping! The key to this recipe is to dice the apples very finely. It will take some time, but in the end…
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Sticky Toffee Pudding
Hello everyone! Today I am making one of my favorite dessert of all time; sticky toffee pudding. For those who don’t know, sticky toffee pudding consists of a cake (usually baked in ramekins, sometimes in one large pan) made with blended dates and a toffee sauce topping. The toffee sauce is only added when it…
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Chocolate Mocha Cake
Hello everyone! Today I am making a simple small chocolate cake with a delicious mocha frosting! This recipe makes one 6″ round, enough for 6-8 servings. No decoration required, although you can absolutely frost the sides and/or decorate as desired! The key to this recipe is the frosting. It may start out a bit soft…
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Copycat London Fog Milano Cookie recipe
Hello everyone! Today I am sharing a recipe I recently finished for a copycat version of the recent seasonal London Fog Milanos. These cookies consist of 2 crisp cookies, an earl grey vanilla icing and a layer of milk chocolate. At first I tested these with an earl grey chocolate ganache. And while that was…