Author: milkbandh
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Carrot Cake
Hello! This recipe is being posted on Easter, so happy Easter to all who celebrate! This is my favorite recipe for carrot cake I have tested so far, made with 3 layers of moist carrot cake and 3 layers of rich cream cheese frosting. Similar to my carrot cake cheesecake, you can optionally add raisins,…
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Carrot Cake Cheesecake
Hello everyone! It is almost Easter for those who celebrate, so today I am sharing the first of multiple carrot cake themed recipes to come; carrot cake cheesecake! This recipe is fairly simple, requiring 1 crustless cheesecake layer, 2 carrot cake layers and 3 layers of cream cheese frosting. As with just about anything made…
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Cottage Cheese Edible Cookie Dough
Hello! In this recipe I am making an edible cookie dough made with only 6 ingredients, one of which being blended cottage cheese! Blended cottage cheese has gotten quite popular as of recent, and for good reason; it is a lower calorie and higher protein substitute that works great in a plethora of recipes. For…
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Lemon Meringue Pie Cookies
Hello everyone! In this recipe I will be showing you how to make cookies that taste just like lemon meringue pie in a handheld form! The filling is a simple lemon curd, and the recipe for that will be linked in the notes. I recommend saving the egg whites from making the curd to use…
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Lemon Curd
Hello everyone! This is a recipe for super simple lemon curd. Lemon curd is a custard-like spread/sauce made with eggs, sugar, lemons and butter. It can be used in a variety of desserts and recipes, and one of my favorites is the next recipe I will be posting, so keep a look out for that!…
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Tiramisu Cookies
Hello everyone! Today I am sharing a simple recipe for buttery cookies based on the flavor profile of a classic tiramisu! These cookies consist of 3 components: Espresso Cookies With a light coffee flavor, the cookie base is somewhere between a sugar cookie and chocolate chip cookie dough. It can be chilled up to 72…
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Irish Cream Cheesecake
My Tools Sheet Pans: https://amzn.to/3VX7arOSilicone Mats: https://amzn.to/49X4mk9Cookie Rings: https://amzn.to/4iUlOcZOffset Spatula: https://amzn.to/4b1QwvNMedium Bowl: https://amzn.to/4a7gOOfLiquid Measuring Cup: https://amzn.to/3W35DAhBench Scraper: https://amzn.to/3ZWDY5o Thank you for viewing my recipe! If you have any comments or questions, please feel free to leave them below!
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Copycat RX Vanilla Almond Butter
Hello everyone! I would like to share with you a copycat recipe for Rx vanilla almond butter, a delicious protein almond butter that was discontinued a while ago! I decided to make this recipe when the Rx butters went away, and finally landed on a recipe I am happy with. Feel free to tinker with…
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Turtle Cheesecake
Hello everyone! In this recipe I am making a simple turtle cheesecake, perfect for any occasion! Turtle is a flavor made with pecans, caramel and chocolate. This cheesecake features a pecan graham cracker crust, caramel sauce and chocolate ganache swirl, as well as more caramel, chocolate and pecans on top. I highly recommend making an…
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Guide: Salted Caramel Sauce
Thank you for viewing my recipe! If you have any comments or questions, please feel free to leave them below!