Author: milkbandh
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Cheesecake Brownies
Hello everyone! Today I am sharing a recipe for rich, fudgy brownies with a soft cheesecake top. This recipe is inspired by Preppy Kitchen’s recipe for Cheesecake Brownies. The most important thing to keep in mind when making these is to get the cream cheese to room temperature. Nothing else has to be room temp,…
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Tahinopita
Hello everyone! Today I am making tahinopitas, a Greek pastry filled with a tahini mixture and baked. Please note that this recipe is in no way traditional or authentic, and is not claiming to be. The filling for this recipe is quite simple, and can be made with a large number of sweeteners. Honey, maple…
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Cinnamon Butterscotch Chip Snickerdoodles
Hello everyone! Today I am making a recipe for simple but delicious snickerdoodle cookies, and filling mine with cinnamon + butterscotch chips! My Tools Sheet Pans: https://amzn.to/3VX7arOSilicone Mats: https://amzn.to/49X4mk9Cookie Rings: https://amzn.to/4iUlOcZOffset Spatula: https://amzn.to/4b1QwvNMedium Bowl: https://amzn.to/4a7gOOfLiquid Measuring Cup: https://amzn.to/3W35DAhBench Scraper: https://amzn.to/3ZWDY5o Thank you for viewing my recipe! If you have any comments or questions, please feel…
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Upside-down Cheesecake
Hello everyone! Today I am uploading a recipe for a simple cheesecake variation that has gained popularity recently: upside-down (or inverted) cheesecake. The main difference of this recipe from a normal cheesecake is, of course, that it is served crust side up and looks like it is coated in crust from the outside. In addition,…
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Maple Donut Holes
Hello! This is a recipe for baked, yeasted donut holes with a simple maple donut glaze. These are made with the same dough from my baked cheesecake donuts, just cut smaller. The glaze is interchangeable, so feel free to use anything you’d like. You can also make these filled just like the cheesecake donuts, although…
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Pumpkin Biscuits
Hello everyone! Today I would like to share a recipe for soft, pillowy pumpkin biscuits that are crisp on the outside and buttery on the inside. These are really simple, especially if you use a box grater. You can use the traditional cutting method, but I highly recommend grating your butter to incorporate it easier…
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Carrot Cake
Hello! This recipe is being posted on Easter, so happy Easter to all who celebrate! This is my favorite recipe for carrot cake I have tested so far, made with 3 layers of moist carrot cake and 3 layers of rich cream cheese frosting. Similar to my carrot cake cheesecake, you can optionally add raisins,…
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Carrot Cake Cheesecake
Hello everyone! It is almost Easter for those who celebrate, so today I am sharing the first of multiple carrot cake themed recipes to come; carrot cake cheesecake! This recipe is fairly simple, requiring 1 crustless cheesecake layer, 2 carrot cake layers and 3 layers of cream cheese frosting. As with just about anything made…
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Cottage Cheese Edible Cookie Dough
Hello! In this recipe I am making an edible cookie dough made with only 6 ingredients, one of which being blended cottage cheese! Blended cottage cheese has gotten quite popular as of recent, and for good reason; it is a lower calorie and higher protein substitute that works great in a plethora of recipes. For…
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Lemon Meringue Pie Cookies
Hello everyone! In this recipe I will be showing you how to make cookies that taste just like lemon meringue pie in a handheld form! The filling is a simple lemon curd, and the recipe for that will be linked in the notes. I recommend saving the egg whites from making the curd to use…