milbreadandhoney

RECIPES
MY TOOLS
CONTACT US

Author: milkbandh

  • Lemon Curd

    Lemon Curd

    —

    by

    milkbandh
    in

    Hello everyone! This is a recipe for super simple lemon curd. Lemon curd is a custard-like spread/sauce made with eggs, sugar, lemons and butter. It can be used in a variety of desserts and recipes, and one of my favorites is the next recipe I will be posting, so keep a look out for that!…

  • Tiramisu Cookies

    Tiramisu Cookies

    —

    by

    milkbandh
    in

    Hello everyone! Today I am sharing a simple recipe for buttery cookies based on the flavor profile of a classic tiramisu! These cookies consist of 3 components: Espresso Cookies With a light coffee flavor, the cookie base is somewhere between a sugar cookie and chocolate chip cookie dough. It can be chilled up to 72…

  • Irish Cream Cheesecake

    Irish Cream Cheesecake

    —

    by

    milkbandh
    in

    My Tools Sheet Pans: https://amzn.to/3VX7arOSilicone Mats: https://amzn.to/49X4mk9Cookie Rings: https://amzn.to/4iUlOcZOffset Spatula: https://amzn.to/4b1QwvNMedium Bowl: https://amzn.to/4a7gOOfLiquid Measuring Cup: https://amzn.to/3W35DAhBench Scraper: https://amzn.to/3ZWDY5o Thank you for viewing my recipe! If you have any comments or questions, please feel free to leave them below!

  • Copycat RX Vanilla Almond Butter

    Copycat RX Vanilla Almond Butter

    —

    by

    milkbandh
    in

    Hello everyone! I would like to share with you a copycat recipe for Rx vanilla almond butter, a delicious protein almond butter that was discontinued a while ago! I decided to make this recipe when the Rx butters went away, and finally landed on a recipe I am happy with. Feel free to tinker with…

  • Turtle Cheesecake

    Turtle Cheesecake

    —

    by

    milkbandh
    in

    Hello everyone! In this recipe I am making a simple turtle cheesecake, perfect for any occasion! Turtle is a flavor made with pecans, caramel and chocolate. This cheesecake features a pecan graham cracker crust, caramel sauce and chocolate ganache swirl, as well as more caramel, chocolate and pecans on top. I highly recommend making an…

  • Guide: Salted Caramel Sauce

    —

    by

    milkbandh
    in

    Thank you for viewing my recipe! If you have any comments or questions, please feel free to leave them below!

  • Espresso Chocolate Chip Scones

    Espresso Chocolate Chip Scones

    —

    by

    milkbandh
    in

    Hello everyone! Today I am sharing a recipe for espresso flavored scones filled with chocolate chips and topped with a dark chocolate ganache! This recipe is based on sour cream scones, a variety of American-style scones made with sour cream to provide a soft and moist texture. I replaced sour cream with yogurt in this…

  • Baked Cheesecake Donuts

    Baked Cheesecake Donuts

    —

    by

    milkbandh
    in

    Hello everyone! Today I am sharing a recipe for baked donuts that are surprisingly similar to classic fried donuts, made with a cinnamon-sugar coating and a cheesecake filling! These donuts are still made with a yeasted dough, which sets them apart from most baked donuts which are made with a cake batter. They are soft…

  • Chocolate Lava Cake

    Chocolate Lava Cake

    —

    by

    milkbandh
    in

    Hello everyone, and Happy Valentine’s Day! Today I would like to share a surprisingly easy recipe for chocolate lava cakes. This recipe requires only 5 ingredients for the cake, and comes together in about 30 minutes or less! The key is to use good quality chocolate, optimally dark or bittersweet chocolate from a bar. Chips…

  • Chocolate Milk Bread

    Chocolate Milk Bread

    —

    by

    milkbandh
    in

    Hello everyone! Today I would like to share a recipe for a chocolate flavored loaf of milk bread. Milk bread is a type of bread that is most often made with something called a tangzhong, which is a cooked mixture of milk/water and flour (and in this case, cocoa powder). This helps keep the bread…