Author: milkbandh
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Nut-Free Honey Oat Granola Bars
Hello everyone! Today I am sharing a super simple and easy recipe for homemade granola bars that are free of nuts, eggs, soy and gluten! These can also be made vegan by simply making sure your chocolate chips are vegan and using maple syrup instead of honey. You can also make these using nut butters,…
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Dark Chocolate Cake
Hello everyone! Today I am sharing a recipe for a rich, decadent chocolate cake. While this cake is delicious, the recipe is actually quite simple. The key ingredient is dutch-processed cocoa powder. It is not required, but highly recommended for imparting a dark chocolate richness. The same goes for instant espresso powder. It doesn’t flavor…
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Protein Whole Wheat Bread
Hello everyone! Today I am making a whole wheat loaf of bread using white whole wheat flour and vital wheat gluten to give it the perfect texture and higher protein than normal bread. Vital wheat gluten is the key ingredient here, as it gives the bread more protein and makes the texture much more like…
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Easy Healthy Baked Oatmeal
Hello everyone! Today I am making a super simple version of baked oatmeal that can be made into just about any flavor you’d like. Baked oatmeal is a dish that is based on blending oats with some kind of liquid, then baking. It is generally a healthy breakfast, depending on what you put in it…
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Salted Caramel Hot Chocolate Cookies
Hello everyone! I would like to share a recipe I created for cookies based on salted caramel hot chocolate, a wonderful wintertime treat. These cookies have a rich chocolate cookie base, filled with homemade caramel and chocolate chunks, then drizzled with more caramel sauce and flaky salt. Unfortunately, ring molds are almost a necessity for…
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Japanese Christmas Cake
Hello everyone! Today I am making a Japanese-style Christmas cake, which is traditionally a soft sponge cake coated in fresh whipped cream and strawberries. This is by no means the same as what you would get with an authentic Japanese cake, but a delicious cake that takes inspiration from it. There are two important things…
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Yule Log (Bûche De Noël)
Hello everyone! Today I would like to share a recipe for a simple and traditional yule log, a chocolate rolled cake with a mascarpone cream filling and whipped ganache frosting. The most difficult part of this recipe is getting the cake itself rolled and unrolled without it breaking. In the end, it isn’t too big…
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Chocolate Dipped Shortbread Cookies
Sheet Pans: https://amzn.to/3VyrMqtSilicone Mats: https://amzn.to/3VnqihACookie Rings: https://amzn.to/3z3NucQOffset Spatula: https://amzn.to/4b1QwvNMedium Bowl: https://amzn.to/4bYmtGoLiquid Measuring Cup: https://amzn.to/3z8oS2HBench Scraper: https://amzn.to/4ecuAQq Thank you for viewing my recipe! If you have any questions or comments, please feel free to leave them below!
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Lemon Wedding Cookies/Snowball Cookies
Sheet Pans: https://amzn.to/3VyrMqtSilicone Mats: https://amzn.to/3VnqihACookie Rings: https://amzn.to/3z3NucQOffset Spatula: https://amzn.to/4b1QwvNMedium Bowl: https://amzn.to/4bYmtGoLiquid Measuring Cup: https://amzn.to/3z8oS2HBench Scraper: https://amzn.to/4ecuAQq Thank you for viewing my recipe! If you have any questions or comments, please feel free to leave them below!