Author: milkbandh
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Triple Layer Chocolate Truffle Cake
Hello everyone! Today I would like to share the richest recipe I have ever made; a 12 layer chocolate cake filled with dark and white chocolate ganache, 2 layers of bittersweet chocolate buttercream and topped with chocolate shavings. The cake itself is made with Crème Fraîche, but if you can’t find it you can make…
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Olive Oil Dark Chocolate Cake
Hello everyone! This is an easy recipe for a rich, decadent and unique chocolate cake with a dark chocolate ganache! The special ingredient in this cake is, of course, olive oil. Don’t worry, it won’t taste like olive oil. It just adds depth to the chocolate flavor, as does the espresso powder. As with almost…
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Chocolate Chip Peanut Butter Cookies
Hello everyone! This is a recipe for super easy peanut butter cookies with chocolate chips. Super simple, but super tasty! Since they are so simple, there isn’t much to say. You can try these with natural, oil-free peanut butter, but they won’t come out the same. I will have a recipe up for healthier peanut…
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Raspberry Lemon Cheesecake
Hello everyone! Today I would like to share a recipe for a sweet raspberry swirl lemon cheesecake, made with a homemade Nilla wafer cookie crust! I am also going to share a couple of simple tips to keep the cheesecake from cracking, without having to put it into a water bath. Here are the 3…
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Turtle Cookie Dough Truffles
Hello everyone! Today I am sharing a recipe that I developed recently, and one of the most fun recipes I have made in a while. These truffles are rich, sweet, and have the perfect amount of crunch! What makes these truffles unique is that they aren’t just turtle flavored. They have real chopped pecans, and…
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Easy Filled Crêpes
Hello everyone! Today’s recipe is super easy, only a few ingredients and very versatile. A crepe is a flat bread/cake that is made with flour, milk, eggs and butter. These crepes don’t have any sweetener, so they could be made savory or sweet. They are also very quick to make, only about 10-15 minutes. For…
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Healthy Fudgy Brownies
Hello everyone! I would like to share one of my favorite recipes ever, and quite possibly the recipe I have made the most times. These brownies are rich and fudgy, yet have no refined sugar, no white flour and only 1 tbsp of butter. They are also gluten-free (if you use the right oat flour)…
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Soft Wheat Bran Muffins
Hello everyone! Today I would like to share a wheat bran recipe that is a go-to for breakfast. These wheat bran muffins are soft, supple and healthier than the average muffin, especially for breakfast. You can use a variety of different mix-ins, including (but not limited to) raisin, cranberries, golden raisins, chocolate chips, dried apples,…
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Cinnamon Chip Streusel Cookies
Hello everyone! Today I would like to share a recipe that I came up with recently, combining a cinnamon cookie with cinnamon chips and a streusel topping. Rich and sweet, but balanced. The chips in these cookie can be swapped for any kind you would like. Chocolate, white chocolate, butterscotch, caramel, any chips you can…