Category: Breads
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Tahinopita
Hello everyone! Today I am making tahinopitas, a Greek pastry filled with a tahini mixture and baked. Please note that this recipe is in no way traditional or authentic, and is not claiming to be. The filling for this recipe is quite simple, and can be made with a large number of sweeteners. Honey, maple…
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Maple Donut Holes
Hello! This is a recipe for baked, yeasted donut holes with a simple maple donut glaze. These are made with the same dough from my baked cheesecake donuts, just cut smaller. The glaze is interchangeable, so feel free to use anything you’d like. You can also make these filled just like the cheesecake donuts, although…
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Chocolate Milk Bread
Hello everyone! Today I would like to share a recipe for a chocolate flavored loaf of milk bread. Milk bread is a type of bread that is most often made with something called a tangzhong, which is a cooked mixture of milk/water and flour (and in this case, cocoa powder). This helps keep the bread…
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Protein Whole Wheat Bread
Hello everyone! Today I am making a whole wheat loaf of bread using white whole wheat flour and vital wheat gluten to give it the perfect texture and higher protein than normal bread. Vital wheat gluten is the key ingredient here, as it gives the bread more protein and makes the texture much more like…
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Blackberry Cream Cheese Kolaches
Hello everyone! In this recipe I am making cream cheese filled kolaches with a blackberry compote topping. A kolache is a pastry made with soft, sweet and yeasted dough and typically filled (or topped) with fruits, compotes, cream cheese and/or poppy seeds. For these, you can make just about any compote you would like. I…