Category: Misc.

  • Dutch Cocoa Chocolate Mousse

    Dutch Cocoa Chocolate Mousse

    Hello everyone! In this recipe I will share a super simple method for making mousse using only cocoa powder, no solid chocolate. I made this recipe to be very flexible in terms of ingredients, so hopefully you can use whatever you have on hand! For this mousse you will need heavy cream, powdered sugar, vanilla…

  • Guide: Browning Butter

    Hello everyone! I am making this super simple guide to outline the basics and techniques behind making a delicious substitute for regular butter, and how to do it safely! first, the type of butter you use doesn’t matter much. I wouldn’t recommend using European butter, as it’s better used in something like pastry doughs or…

  • Raspberry Lemon Cheesecake

    Raspberry Lemon Cheesecake

    Hello everyone! Today I would like to share a recipe for a sweet raspberry swirl lemon cheesecake, made with a homemade Nilla wafer cookie crust! I am also going to share a couple of simple tips to keep the cheesecake from cracking, without having to put it into a water bath. Here are the 3…

  • Easy Filled Crêpes

    Easy Filled Crêpes

    Hello everyone! Today’s recipe is super easy, only a few ingredients and very versatile. A crepe is a flat bread/cake that is made with flour, milk, eggs and butter. These crepes don’t have any sweetener, so they could be made savory or sweet. They are also very quick to make, only about 10-15 minutes. For…

  • Healthy Fudgy Brownies

    Healthy Fudgy Brownies

    Hello everyone! I would like to share one of my favorite recipes ever, and quite possibly the recipe I have made the most times. These brownies are rich and fudgy, yet have no refined sugar, no white flour and only 1 tbsp of butter. They are also gluten-free (if you use the right oat flour)…