Category: Quick Breads
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Pumpkin Biscuits
Hello everyone! Today I would like to share a recipe for soft, pillowy pumpkin biscuits that are crisp on the outside and buttery on the inside. These are really simple, especially if you use a box grater. You can use the traditional cutting method, but I highly recommend grating your butter to incorporate it easier…
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Espresso Chocolate Chip Scones
Hello everyone! Today I am sharing a recipe for espresso flavored scones filled with chocolate chips and topped with a dark chocolate ganache! This recipe is based on sour cream scones, a variety of American-style scones made with sour cream to provide a soft and moist texture. I replaced sour cream with yogurt in this…
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Whole Wheat Biscuits
Hello everyone! Today I am sharing a super simple biscuit recipe that is entirely whole wheat, great for many applications! For these you will only need 6 ingredients: White whole wheat flour Or whole wheat pastry flour. Regular whole wheat flour will not work for this, as you need something “softer” to give enough structure…
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Soft Wheat Bran Muffins
Hello everyone! Today I would like to share a wheat bran recipe that is a go-to for breakfast. These wheat bran muffins are soft, supple and healthier than the average muffin, especially for breakfast. You can use a variety of different mix-ins, including (but not limited to) raisin, cranberries, golden raisins, chocolate chips, dried apples,…
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Mini Glazed Lemon Muffins
Hello everyone! Today I would like to share a recipe for sweet and super soft mini muffins. They have just enough tang to balance out the sweet glaze, and are the perfect accompaniment for tea or coffee! If you’re looking for a refreshing recipe to make this summer, look no further. These muffins are nice…