Hello everyone! This is a recipe for super easy peanut butter cookies with chocolate chips. Super simple, but super tasty!
Since they are so simple, there isn’t much to say. You can try these with natural, oil-free peanut butter, but they won’t come out the same. I will have a recipe up for healthier peanut butter cookies in the future, so stay tuned for that!
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Chocolate Chip Peanut Butter Cookies
Difficulty: Easy12
CookiesSuper simple and easy, a classic peanut butter cookie recipe with a slight deviation; chocolate chips!
Ingredients
1/2 cup (113g/1 stick) salted butter, melted
1/2 cup (133g) creamy peanut butter
1/4 cup (50g) granulated sugar
3/4 cup (134g) brown sugar, packed
1 tsp vanilla extract
1 egg
1/2 tsp baking soda
scant 1/2 tsp salt
1 1/4 cups (155g) all-purpose flour
1 1/4 cups (213g) semi-sweet chocolate chips*
Directions
- In a large bowl combine peanut butter and melted butter. Whisk in sugar and brown sugar until smooth. Add egg and vanilla. Gently mix in flour, baking soda and salt until almost no dry spots remain. Stir in chocolate chips and chill dough for About 30 minutes.
- On a large baking sheet lined with a silicone mat or parchment paper, divide the dough into 12 balls using a 3-tbsp cookie scoop. Cover and chill again for at least 2 hours, up to 24 hours. Bake at 350F for 14-18 minutes or until lightly browned around the edges.
- Let cool and enjoy!
Recipe Video
Notes
- *You can also use any chips you would like! Butterscotch or dark chocolate are a few that would go great, but the sky is the limit.
Thank you for viewing my recipe! If you have any comments or questions, please feel free to leave them below!
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