Cottage Cheese Edible Cookie Dough

Hello! In this recipe I am making an edible cookie dough made with only 6 ingredients, one of which being blended cottage cheese!

Blended cottage cheese has gotten quite popular as of recent, and for good reason; it is a lower calorie and higher protein substitute that works great in a plethora of recipes.

For this recipe, all you will need is a food processor or high-power blender.

I used oat flour for this recipe as it is my favorite texture for uncooked recipes, but you can absolutely use almond flour or baked wheat flour (whole or white)

My Tools

Sheet Pans: https://amzn.to/3VX7arO
Silicone Mats: https://amzn.to/49X4mk9
Cookie Rings: https://amzn.to/4iUlOcZ
Offset Spatula: https://amzn.to/4b1QwvN
Medium Bowl: https://amzn.to/4a7gOOf
Liquid Measuring Cup: https://amzn.to/3W35DAh
Bench Scraper: https://amzn.to/3ZWDY5o

Cottage Cheese Edible Cookie Dough

Difficulty: Easy

Makes

12

servings

Super simple, high in protein and only 6 ingredients required for this cottage cheese edible cookie dough!

Ingredients

• 2 cups (454g) cottage cheese (low-fat and full-fat both work well)

• 1/4 cup (84g) pure maple syrup

• 2 tsp vanilla extract

• 2 cups (184g) oat flour

• 1/2 cup (113g) protein powder of choice

• 1/2 – 1 cup (85-170g) chocolate chips of choice (optional)

Directions

• Blend the cottage cheese, maple syrup and vanilla in a high-power blender or food processor for 1 minute. Scrape down the sides and blend another 30 seconds. Transfer to a mixing bowl and stir in the oat flour and protein powder, followed by the chocolate chips. Cover or transfer to a lidded container and store in the fridge for up to 1 week. Enjoy!

Notes

• I went with vanilla whey protein powder, but most flavors would work well in this recipe.

Thank you for viewing my recipe! If you have any comments or questions, please feel free to leave them below!