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Wedding Cookies/Snowball Cookies
Difficulty: EasyMakes
16
servingsSweet, tart and crisp wedding/snowball cookies!
Ingredients
1/2 cup (113g/1 stick) salted butter, room temperature
1/4 cup (28g) powdered sugar
1 tsp vanilla extract
1/2 tsp lemon extract
1/4 tsp almond extract (Optional)
1/4 tsp salt
1/4 + 1/8 cup (36g) almond flour
1 1/8 cups (135g) all-purpose flour
Coating:
1 cup (120g) powdered sugar
Directions
- Preheat oven to 325F and line a baking sheet with parchment paper or a silicone mat. In the bowl of a stand mixer (or large bowl if making by hand) beat together the butter, powdered sugar, extracts and salt until creamy, about 2 minutes. Stir in the flours, being careful not to overmix.
- Scoop into balls using a 1-tbsp cookie scoop, then divide each one in half and roll in your hand until rounded. Place on the prepared pan and repeat with remaining dough.
- Bake for 15-20 minutes, until the cookies are just barely beginning to brown on the bottom edges. Remove and let cool for about 5 minutes, then coat in powdered sugar.
- Let cool completely. Coat in powdered sugar again, knocking off the excess. Enjoy!
Recipe Video
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