Tag: baking recipe
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Mini Apple Streusels
Hello everyone! Today I would like to share a recipe I came up with for a simple apple mixture that tastes surprisingly similar to apple pie, but made healthier, and an oat streusel topping! The key to this recipe is to dice the apples very finely. It will take some time, but in the end…
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Sticky Toffee Pudding
Hello everyone! Today I am making one of my favorite dessert of all time; sticky toffee pudding. For those who don’t know, sticky toffee pudding consists of a cake (usually baked in ramekins, sometimes in one large pan) made with blended dates and a toffee sauce topping. The toffee sauce is only added when it…
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Chocolate Mocha Cake
Hello everyone! Today I am making a simple small chocolate cake with a delicious mocha frosting! This recipe makes one 6″ round, enough for 6-8 servings. No decoration required, although you can absolutely frost the sides and/or decorate as desired! The key to this recipe is the frosting. It may start out a bit soft…
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Copycat London Fog Milano Cookie recipe
Hello everyone! Today I am sharing a recipe I recently finished for a copycat version of the recent seasonal London Fog Milanos. These cookies consist of 2 crisp cookies, an earl grey vanilla icing and a layer of milk chocolate. At first I tested these with an earl grey chocolate ganache. And while that was…
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Cheesecake Brownies
Hello everyone! Today I am sharing a recipe for rich, fudgy brownies with a soft cheesecake top. This recipe is inspired by Preppy Kitchen’s recipe for Cheesecake Brownies. The most important thing to keep in mind when making these is to get the cream cheese to room temperature. Nothing else has to be room temp,…
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Tahinopita
Hello everyone! Today I am making tahinopitas, a Greek pastry filled with a tahini mixture and baked. Please note that this recipe is in no way traditional or authentic, and is not claiming to be. The filling for this recipe is quite simple, and can be made with a large number of sweeteners. Honey, maple…
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Cinnamon Butterscotch Chip Snickerdoodles
Hello everyone! Today I am making a recipe for simple but delicious snickerdoodle cookies, and filling mine with cinnamon + butterscotch chips! My Tools Sheet Pans: https://amzn.to/3VX7arOSilicone Mats: https://amzn.to/49X4mk9Cookie Rings: https://amzn.to/4iUlOcZOffset Spatula: https://amzn.to/4b1QwvNMedium Bowl: https://amzn.to/4a7gOOfLiquid Measuring Cup: https://amzn.to/3W35DAhBench Scraper: https://amzn.to/3ZWDY5o Thank you for viewing my recipe! If you have any comments or questions, please feel…
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Upside-down Cheesecake
Hello everyone! Today I am uploading a recipe for a simple cheesecake variation that has gained popularity recently: upside-down (or inverted) cheesecake. The main difference of this recipe from a normal cheesecake is, of course, that it is served crust side up and looks like it is coated in crust from the outside. In addition,…
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Maple Donut Holes
Hello! This is a recipe for baked, yeasted donut holes with a simple maple donut glaze. These are made with the same dough from my baked cheesecake donuts, just cut smaller. The glaze is interchangeable, so feel free to use anything you’d like. You can also make these filled just like the cheesecake donuts, although…
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Pumpkin Biscuits
Hello everyone! Today I would like to share a recipe for soft, pillowy pumpkin biscuits that are crisp on the outside and buttery on the inside. These are really simple, especially if you use a box grater. You can use the traditional cutting method, but I highly recommend grating your butter to incorporate it easier…