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Tag: Butter

  • Pumpkin Biscuits

    Pumpkin Biscuits

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    by

    milkbandh
    in

    Hello everyone! Today I would like to share a recipe for soft, pillowy pumpkin biscuits that are crisp on the outside and buttery on the inside. These are really simple, especially if you use a box grater. You can use the traditional cutting method, but I highly recommend grating your butter to incorporate it easier…

  • Guide: Browning Butter

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    by

    milkbandh
    in

    Hello everyone! I am making this super simple guide to outline the basics and techniques behind making a delicious substitute for regular butter, and how to do it safely! first, the type of butter you use doesn’t matter much. I wouldn’t recommend using European butter, as it’s better used in something like pastry doughs or…