Tag: Chocolate
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Dark Chocolate Cake
Hello everyone! Today I am sharing a recipe for a rich, decadent chocolate cake. While this cake is delicious, the recipe is actually quite simple. The key ingredient is dutch-processed cocoa powder. It is not required, but highly recommended for imparting a dark chocolate richness. The same goes for instant espresso powder. It doesn’t flavor…
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Easy Healthy Baked Oatmeal
Hello everyone! Today I am making a super simple version of baked oatmeal that can be made into just about any flavor you’d like. Baked oatmeal is a dish that is based on blending oats with some kind of liquid, then baking. It is generally a healthy breakfast, depending on what you put in it…
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Salted Caramel Hot Chocolate Cookies
Hello everyone! I would like to share a recipe I created for cookies based on salted caramel hot chocolate, a wonderful wintertime treat. These cookies have a rich chocolate cookie base, filled with homemade caramel and chocolate chunks, then drizzled with more caramel sauce and flaky salt. Unfortunately, ring molds are almost a necessity for…
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Yule Log (Bûche De Noël)
Hello everyone! Today I would like to share a recipe for a simple and traditional yule log, a chocolate rolled cake with a mascarpone cream filling and whipped ganache frosting. The most difficult part of this recipe is getting the cake itself rolled and unrolled without it breaking. In the end, it isn’t too big…
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Chocolate Dipped Shortbread Cookies
Sheet Pans: https://amzn.to/3VyrMqtSilicone Mats: https://amzn.to/3VnqihACookie Rings: https://amzn.to/3z3NucQOffset Spatula: https://amzn.to/4b1QwvNMedium Bowl: https://amzn.to/4bYmtGoLiquid Measuring Cup: https://amzn.to/3z8oS2HBench Scraper: https://amzn.to/4ecuAQq Thank you for viewing my recipe! If you have any questions or comments, please feel free to leave them below!
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Chocolate Chip Copycat Levain Bakery-Style Cookies
Hello everyone! In this recipe I am making Copycat Levain Bakery style cookies full of dark chocolate chips and pieces! Levain Bakery is a world-famous bakery located in New York City, started in 1994 by Connie McDonald and Pam Weekes. They are most renowned for their giant, thick cookies, particularly their chocolate chip walnut cookies.…
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Oatmeal Peanut Butter Cookies
Hello everyone! Today I would like to share a simple but delicious recipe for peanut butter + oatmeal cookies that are big, soft and rich! These cookies are the perfect combination of dense and rich peanut butter cookies, combined with chewy and soft oatmeal cookies, while being just as simple to make as either one.…
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Chocolate Mint Cheesecake
Hello everyone! Today I am sharing a recipe for a rich, decadent mint cheesecake made on a chocolate crust, and topped with a dark chocolate mint ganache. Although it may sound complicated, this recipe is actually relatively easy. You will only need 2 ingredients for the crust, and no water bath whatsoever! In place of…
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Espresso Chocolate Trifles
Hello everyone! Today I am sharing a recipe for 3 components to make a chocolate trifle: a rich chocolate cake, thick dark chocolate ganache, and espresso whipped cream! Each component can be used on it’s own in a ton of different desserts, but today we are combining them to make layered trifles. I also use…
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Mocha Pots De Crème
Hello everyone! Today I am sharing a simple recipe for very decadent, rich and smooth Mocha Pots De Crème. Pots de crème is a French dessert that consists of a creamy custard, typically served in a small bowl or ramekin and sometimes topped with whipped cream or fresh fruit. These ones are made with dark…