Tag: Chocolate
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Espresso Chocolate Trifles
Hello everyone! Today I am sharing a recipe for 3 components to make a chocolate trifle: a rich chocolate cake, thick dark chocolate ganache, and espresso whipped cream! Each component can be used on it’s own in a ton of different desserts, but today we are combining them to make layered trifles. I also use…
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Mocha Pots De Crème
Hello everyone! Today I am sharing a simple recipe for very decadent, rich and smooth Mocha Pots De Crème. Pots de crème is a French dessert that consists of a creamy custard, typically served in a small bowl or ramekin and sometimes topped with whipped cream or fresh fruit. These ones are made with dark…
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Dutch Cocoa Chocolate Mousse
Hello everyone! In this recipe I will share a super simple method for making mousse using only cocoa powder, no solid chocolate. I made this recipe to be very flexible in terms of ingredients, so hopefully you can use whatever you have on hand! For this mousse you will need heavy cream, powdered sugar, vanilla…
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Triple Layer Chocolate Truffle Cake
Hello everyone! Today I would like to share the richest recipe I have ever made; a 12 layer chocolate cake filled with dark and white chocolate ganache, 2 layers of bittersweet chocolate buttercream and topped with chocolate shavings. The cake itself is made with Crème Fraîche, but if you can’t find it you can make…
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Olive Oil Dark Chocolate Cake
Hello everyone! This is an easy recipe for a rich, decadent and unique chocolate cake with a dark chocolate ganache! The special ingredient in this cake is, of course, olive oil. Don’t worry, it won’t taste like olive oil. It just adds depth to the chocolate flavor, as does the espresso powder. As with almost…




