Tag: Dark Chocolate
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Chocolate Mocha Cake
Hello everyone! Today I am making a simple small chocolate cake with a delicious mocha frosting! This recipe makes one 6″ round, enough for 6-8 servings. No decoration required, although you can absolutely frost the sides and/or decorate as desired! The key to this recipe is the frosting. It may start out a bit soft…
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Cheesecake Brownies
Hello everyone! Today I am sharing a recipe for rich, fudgy brownies with a soft cheesecake top. This recipe is inspired by Preppy Kitchen’s recipe for Cheesecake Brownies. The most important thing to keep in mind when making these is to get the cream cheese to room temperature. Nothing else has to be room temp,…
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Irish Cream Cheesecake
My Tools Sheet Pans: https://amzn.to/3VX7arOSilicone Mats: https://amzn.to/49X4mk9Cookie Rings: https://amzn.to/4iUlOcZOffset Spatula: https://amzn.to/4b1QwvNMedium Bowl: https://amzn.to/4a7gOOfLiquid Measuring Cup: https://amzn.to/3W35DAhBench Scraper: https://amzn.to/3ZWDY5o Thank you for viewing my recipe! If you have any comments or questions, please feel free to leave them below!
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Espresso Chocolate Chip Scones
Hello everyone! Today I am sharing a recipe for espresso flavored scones filled with chocolate chips and topped with a dark chocolate ganache! This recipe is based on sour cream scones, a variety of American-style scones made with sour cream to provide a soft and moist texture. I replaced sour cream with yogurt in this…
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Chocolate Lava Cake
Hello everyone, and Happy Valentine’s Day! Today I would like to share a surprisingly easy recipe for chocolate lava cakes. This recipe requires only 5 ingredients for the cake, and comes together in about 30 minutes or less! The key is to use good quality chocolate, optimally dark or bittersweet chocolate from a bar. Chips…
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Chocolate Milk Bread
Hello everyone! Today I would like to share a recipe for a chocolate flavored loaf of milk bread. Milk bread is a type of bread that is most often made with something called a tangzhong, which is a cooked mixture of milk/water and flour (and in this case, cocoa powder). This helps keep the bread…
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Nut-Free Honey Oat Granola Bars
Hello everyone! Today I am sharing a super simple and easy recipe for homemade granola bars that are free of nuts, eggs, soy and gluten! These can also be made vegan by simply making sure your chocolate chips are vegan and using maple syrup instead of honey. You can also make these using nut butters,…
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Dark Chocolate Cake
Hello everyone! Today I am sharing a recipe for a rich, decadent chocolate cake. While this cake is delicious, the recipe is actually quite simple. The key ingredient is dutch-processed cocoa powder. It is not required, but highly recommended for imparting a dark chocolate richness. The same goes for instant espresso powder. It doesn’t flavor…