Tag: dessert

  • Copycat RX Vanilla Almond Butter

    Copycat RX Vanilla Almond Butter

    Hello everyone! I would like to share with you a copycat recipe for Rx vanilla almond butter, a delicious protein almond butter that was discontinued a while ago! I decided to make this recipe when the Rx butters went away, and finally landed on a recipe I am happy with. Feel free to tinker with…

  • Guide: Salted Caramel Sauce

    Thank you for viewing my recipe! If you have any comments or questions, please feel free to leave them below!

  • Espresso Chocolate Chip Scones

    Espresso Chocolate Chip Scones

    Hello everyone! Today I am sharing a recipe for espresso flavored scones filled with chocolate chips and topped with a dark chocolate ganache! This recipe is based on sour cream scones, a variety of American-style scones made with sour cream to provide a soft and moist texture. I replaced sour cream with yogurt in this…

  • Baked Cheesecake Donuts

    Baked Cheesecake Donuts

    Hello everyone! Today I am sharing a recipe for baked donuts that are surprisingly similar to classic fried donuts, made with a cinnamon-sugar coating and a cheesecake filling! These donuts are still made with a yeasted dough, which sets them apart from most baked donuts which are made with a cake batter. They are soft…

  • Chocolate Lava Cake

    Chocolate Lava Cake

    Hello everyone, and Happy Valentine’s Day! Today I would like to share a surprisingly easy recipe for chocolate lava cakes. This recipe requires only 5 ingredients for the cake, and comes together in about 30 minutes or less! The key is to use good quality chocolate, optimally dark or bittersweet chocolate from a bar. Chips…

  • Chocolate Milk Bread

    Chocolate Milk Bread

    Hello everyone! Today I would like to share a recipe for a chocolate flavored loaf of milk bread. Milk bread is a type of bread that is most often made with something called a tangzhong, which is a cooked mixture of milk/water and flour (and in this case, cocoa powder). This helps keep the bread…

  • Nut-Free Honey Oat Granola Bars

    Nut-Free Honey Oat Granola Bars

    Hello everyone! Today I am sharing a super simple and easy recipe for homemade granola bars that are free of nuts, eggs, soy and gluten! These can also be made vegan by simply making sure your chocolate chips are vegan and using maple syrup instead of honey. You can also make these using nut butters,…

  • Cream Cheese Cookies

    Hello everyone! Today I would like to share one of the simplest cookie recipes I have made yet, cream cheese cookies! These cookies are made similar to soft sugar cookies, but with the inclusion of softened cream cheese. They have a slightly tangy flavor, and a soft, lightly chewy texture. Without further ado, here is…

  • Dark Chocolate Cake

    Dark Chocolate Cake

    Hello everyone! Today I am sharing a recipe for a rich, decadent chocolate cake. While this cake is delicious, the recipe is actually quite simple. The key ingredient is dutch-processed cocoa powder. It is not required, but highly recommended for imparting a dark chocolate richness. The same goes for instant espresso powder. It doesn’t flavor…

  • Protein Whole Wheat Bread

    Protein Whole Wheat Bread

    Hello everyone! Today I am making a whole wheat loaf of bread using white whole wheat flour and vital wheat gluten to give it the perfect texture and higher protein than normal bread. Vital wheat gluten is the key ingredient here, as it gives the bread more protein and makes the texture much more like…