Tag: dessert

  • Chocolate Dipped Shortbread Cookies

    Chocolate Dipped Shortbread Cookies

    Sheet Pans: https://amzn.to/3VyrMqtSilicone Mats: https://amzn.to/3VnqihACookie Rings: https://amzn.to/3z3NucQOffset Spatula: https://amzn.to/4b1QwvNMedium Bowl: https://amzn.to/4bYmtGoLiquid Measuring Cup: https://amzn.to/3z8oS2HBench Scraper: https://amzn.to/4ecuAQq Thank you for viewing my recipe! If you have any questions or comments, please feel free to leave them below!

  • Lemon Wedding Cookies/Snowball Cookies

    Lemon Wedding Cookies/Snowball Cookies

    Sheet Pans: https://amzn.to/3VyrMqtSilicone Mats: https://amzn.to/3VnqihACookie Rings: https://amzn.to/3z3NucQOffset Spatula: https://amzn.to/4b1QwvNMedium Bowl: https://amzn.to/4bYmtGoLiquid Measuring Cup: https://amzn.to/3z8oS2HBench Scraper: https://amzn.to/4ecuAQq Thank you for viewing my recipe! If you have any questions or comments, please feel free to leave them below!

  • Linzer Cookie Slices

    Linzer Cookie Slices

    Sheet Pans: https://amzn.to/3VyrMqtSilicone Mats: https://amzn.to/3VnqihACookie Rings: https://amzn.to/3z3NucQOffset Spatula: https://amzn.to/4b1QwvNMedium Bowl: https://amzn.to/4bYmtGoLiquid Measuring Cup: https://amzn.to/3z8oS2HBench Scraper: https://amzn.to/4ecuAQq Thank you for viewing my recipe! If you have any questions or comments, please feel free to leave them below!

  • Vanilla Bean Ice Cream

    Vanilla Bean Ice Cream

    Hello everyone! Today’s recipe will be quite short, since it is a simple vanilla bean ice cream. There are only 6 ingredients, and the most important thing is to keep the eggs from curdling. I used real vanilla beans, but feel free to sub in 1 tbsp of good quality vanilla extract or vanilla paste.…

  • Chocolate Chip Copycat Levain Bakery-Style Cookies

    Chocolate Chip Copycat Levain Bakery-Style Cookies

    Hello everyone! In this recipe I am making Copycat Levain Bakery style cookies full of dark chocolate chips and pieces! Levain Bakery is a world-famous bakery located in New York City, started in 1994 by Connie McDonald and Pam Weekes. They are most renowned for their giant, thick cookies, particularly their chocolate chip walnut cookies.…

  • Pumpkin Basque Cheesecake

    Pumpkin Basque Cheesecake

    Hello everyone! Today I would like to share my favorite variety of pumpkin cheesecake; the Basque burnt cheesecake. A Basque cheesecake is a style of cheesecake that differs in a few ways: No crust, contains heavy cream, baked in parchment paper, and is baked at a higher temperature so that the top gets dark browned…

  • Oatmeal Peanut Butter Cookies

    Oatmeal Peanut Butter Cookies

    Hello everyone! Today I would like to share a simple but delicious recipe for peanut butter + oatmeal cookies that are big, soft and rich! These cookies are the perfect combination of dense and rich peanut butter cookies, combined with chewy and soft oatmeal cookies, while being just as simple to make as either one.…

  • Coffee Flavored Coffee Cake

    Coffee Flavored Coffee Cake

    Hello everyone! For this recipe I am making a coffee cake with espresso powder and coffee flavor in every bite. Since normal coffee cake is intended to pair well with coffee, why not have both in one dessert? Including an espresso crumble, coffee cake and vanilla espresso icing on top. Be sure to use cold…

  • Chocolate Mint Cheesecake

    Chocolate Mint Cheesecake

    Hello everyone! Today I am sharing a recipe for a rich, decadent mint cheesecake made on a chocolate crust, and topped with a dark chocolate mint ganache. Although it may sound complicated, this recipe is actually relatively easy. You will only need 2 ingredients for the crust, and no water bath whatsoever! In place of…

  • Espresso Chocolate Trifles

    Espresso Chocolate Trifles

    Hello everyone! Today I am sharing a recipe for 3 components to make a chocolate trifle: a rich chocolate cake, thick dark chocolate ganache, and espresso whipped cream! Each component can be used on it’s own in a ton of different desserts, but today we are combining them to make layered trifles. I also use…