Tag: Easy Recipe
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Japanese Christmas Cake
Hello everyone! Today I am making a Japanese-style Christmas cake, which is traditionally a soft sponge cake coated in fresh whipped cream and strawberries. This is by no means the same as what you would get with an authentic Japanese cake, but a delicious cake that takes inspiration from it. There are two important things…
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Yule Log (Bûche De Noël)
Hello everyone! Today I would like to share a recipe for a simple and traditional yule log, a chocolate rolled cake with a mascarpone cream filling and whipped ganache frosting. The most difficult part of this recipe is getting the cake itself rolled and unrolled without it breaking. In the end, it isn’t too big…
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Chocolate Dipped Shortbread Cookies
Sheet Pans: https://amzn.to/3VyrMqtSilicone Mats: https://amzn.to/3VnqihACookie Rings: https://amzn.to/3z3NucQOffset Spatula: https://amzn.to/4b1QwvNMedium Bowl: https://amzn.to/4bYmtGoLiquid Measuring Cup: https://amzn.to/3z8oS2HBench Scraper: https://amzn.to/4ecuAQq Thank you for viewing my recipe! If you have any questions or comments, please feel free to leave them below!
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Lemon Wedding Cookies/Snowball Cookies
Sheet Pans: https://amzn.to/3VyrMqtSilicone Mats: https://amzn.to/3VnqihACookie Rings: https://amzn.to/3z3NucQOffset Spatula: https://amzn.to/4b1QwvNMedium Bowl: https://amzn.to/4bYmtGoLiquid Measuring Cup: https://amzn.to/3z8oS2HBench Scraper: https://amzn.to/4ecuAQq Thank you for viewing my recipe! If you have any questions or comments, please feel free to leave them below!
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Linzer Cookie Slices
Sheet Pans: https://amzn.to/3VyrMqtSilicone Mats: https://amzn.to/3VnqihACookie Rings: https://amzn.to/3z3NucQOffset Spatula: https://amzn.to/4b1QwvNMedium Bowl: https://amzn.to/4bYmtGoLiquid Measuring Cup: https://amzn.to/3z8oS2HBench Scraper: https://amzn.to/4ecuAQq Thank you for viewing my recipe! If you have any questions or comments, please feel free to leave them below!
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Vanilla Bean Ice Cream
Hello everyone! Today’s recipe will be quite short, since it is a simple vanilla bean ice cream. There are only 6 ingredients, and the most important thing is to keep the eggs from curdling. I used real vanilla beans, but feel free to sub in 1 tbsp of good quality vanilla extract or vanilla paste.…
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Chocolate Chip Copycat Levain Bakery-Style Cookies
Hello everyone! In this recipe I am making Copycat Levain Bakery style cookies full of dark chocolate chips and pieces! Levain Bakery is a world-famous bakery located in New York City, started in 1994 by Connie McDonald and Pam Weekes. They are most renowned for their giant, thick cookies, particularly their chocolate chip walnut cookies.…
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Pumpkin Basque Cheesecake
Hello everyone! Today I would like to share my favorite variety of pumpkin cheesecake; the Basque burnt cheesecake. A Basque cheesecake is a style of cheesecake that differs in a few ways: No crust, contains heavy cream, baked in parchment paper, and is baked at a higher temperature so that the top gets dark browned…
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Oatmeal Peanut Butter Cookies
Hello everyone! Today I would like to share a simple but delicious recipe for peanut butter + oatmeal cookies that are big, soft and rich! These cookies are the perfect combination of dense and rich peanut butter cookies, combined with chewy and soft oatmeal cookies, while being just as simple to make as either one.…
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Coffee Flavored Coffee Cake
Hello everyone! For this recipe I am making a coffee cake with espresso powder and coffee flavor in every bite. Since normal coffee cake is intended to pair well with coffee, why not have both in one dessert? Including an espresso crumble, coffee cake and vanilla espresso icing on top. Be sure to use cold…