Tag: Easy Recipe
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Vanilla Bean Ice Cream
Hello everyone! Today’s recipe will be quite short, since it is a simple vanilla bean ice cream. There are only 6 ingredients, and the most important thing is to keep the eggs from curdling. I used real vanilla beans, but feel free to sub in 1 tbsp of good quality vanilla extract or vanilla paste.…
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Chocolate Chip Copycat Levain Bakery-Style Cookies
Hello everyone! In this recipe I am making Copycat Levain Bakery style cookies full of dark chocolate chips and pieces! Levain Bakery is a world-famous bakery located in New York City, started in 1994 by Connie McDonald and Pam Weekes. They are most renowned for their giant, thick cookies, particularly their chocolate chip walnut cookies.…
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Pumpkin Basque Cheesecake
Hello everyone! Today I would like to share my favorite variety of pumpkin cheesecake; the Basque burnt cheesecake. A Basque cheesecake is a style of cheesecake that differs in a few ways: No crust, contains heavy cream, baked in parchment paper, and is baked at a higher temperature so that the top gets dark browned…
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Oatmeal Peanut Butter Cookies
Hello everyone! Today I would like to share a simple but delicious recipe for peanut butter + oatmeal cookies that are big, soft and rich! These cookies are the perfect combination of dense and rich peanut butter cookies, combined with chewy and soft oatmeal cookies, while being just as simple to make as either one.…
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Coffee Flavored Coffee Cake
Hello everyone! For this recipe I am making a coffee cake with espresso powder and coffee flavor in every bite. Since normal coffee cake is intended to pair well with coffee, why not have both in one dessert? Including an espresso crumble, coffee cake and vanilla espresso icing on top. Be sure to use cold…
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Chocolate Mint Cheesecake
Hello everyone! Today I am sharing a recipe for a rich, decadent mint cheesecake made on a chocolate crust, and topped with a dark chocolate mint ganache. Although it may sound complicated, this recipe is actually relatively easy. You will only need 2 ingredients for the crust, and no water bath whatsoever! In place of…
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Espresso Chocolate Trifles
Hello everyone! Today I am sharing a recipe for 3 components to make a chocolate trifle: a rich chocolate cake, thick dark chocolate ganache, and espresso whipped cream! Each component can be used on it’s own in a ton of different desserts, but today we are combining them to make layered trifles. I also use…
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Whole Wheat Biscuits
Hello everyone! Today I am sharing a super simple biscuit recipe that is entirely whole wheat, great for many applications! For these you will only need 6 ingredients: White whole wheat flour Or whole wheat pastry flour. Regular whole wheat flour will not work for this, as you need something “softer” to give enough structure…
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Coconut Macaroons
Hello everyone! Today I would like to share a recipe for super simple macaroons, made with only 5 or 6 ingredients! For these you will need: sweetened shredded coconut, sweetened condensed milk, vanilla extract, an egg white and salt. Optionally, you can add chocolate as well. Macaroons are so simple thanks to the fact that…
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Quadruple Chocolate Cookies
Hello everyone! I would like to share a recipe today for chocolate cookies containing 4 different types of chocolate. If you like rich cookies, this recipe is perfect for you. They’re made with Dark, semi-sweet, mini semi-sweet and white chocolate chips. I recommend making these with natural cocoa, as dutch-processed may overpower the flavor of…