Tag: Easy Recipe
-
Espresso Chocolate Trifles
Hello everyone! Today I am sharing a recipe for 3 components to make a chocolate trifle: a rich chocolate cake, thick dark chocolate ganache, and espresso whipped cream! Each component can be used on it’s own in a ton of different desserts, but today we are combining them to make layered trifles. I also use…
-
Whole Wheat Biscuits
Hello everyone! Today I am sharing a super simple biscuit recipe that is entirely whole wheat, great for many applications! For these you will only need 6 ingredients: White whole wheat flour Or whole wheat pastry flour. Regular whole wheat flour will not work for this, as you need something “softer” to give enough structure…
-
Dutch Cocoa Chocolate Mousse
Hello everyone! In this recipe I will share a super simple method for making mousse using only cocoa powder, no solid chocolate. I made this recipe to be very flexible in terms of ingredients, so hopefully you can use whatever you have on hand! For this mousse you will need heavy cream, powdered sugar, vanilla…
-
Olive Oil Dark Chocolate Cake
Hello everyone! This is an easy recipe for a rich, decadent and unique chocolate cake with a dark chocolate ganache! The special ingredient in this cake is, of course, olive oil. Don’t worry, it won’t taste like olive oil. It just adds depth to the chocolate flavor, as does the espresso powder. As with almost…