Tag: espresso
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Chocolate Mocha Cake
Hello everyone! Today I am making a simple small chocolate cake with a delicious mocha frosting! This recipe makes one 6″ round, enough for 6-8 servings. No decoration required, although you can absolutely frost the sides and/or decorate as desired! The key to this recipe is the frosting. It may start out a bit soft…
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Tiramisu Cookies
Hello everyone! Today I am sharing a simple recipe for buttery cookies based on the flavor profile of a classic tiramisu! These cookies consist of 3 components: Espresso Cookies With a light coffee flavor, the cookie base is somewhere between a sugar cookie and chocolate chip cookie dough. It can be chilled up to 72…
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Irish Cream Cheesecake
My Tools Sheet Pans: https://amzn.to/3VX7arOSilicone Mats: https://amzn.to/49X4mk9Cookie Rings: https://amzn.to/4iUlOcZOffset Spatula: https://amzn.to/4b1QwvNMedium Bowl: https://amzn.to/4a7gOOfLiquid Measuring Cup: https://amzn.to/3W35DAhBench Scraper: https://amzn.to/3ZWDY5o Thank you for viewing my recipe! If you have any comments or questions, please feel free to leave them below!
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Espresso Chocolate Chip Scones
Hello everyone! Today I am sharing a recipe for espresso flavored scones filled with chocolate chips and topped with a dark chocolate ganache! This recipe is based on sour cream scones, a variety of American-style scones made with sour cream to provide a soft and moist texture. I replaced sour cream with yogurt in this…
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Dark Chocolate Cake
Hello everyone! Today I am sharing a recipe for a rich, decadent chocolate cake. While this cake is delicious, the recipe is actually quite simple. The key ingredient is dutch-processed cocoa powder. It is not required, but highly recommended for imparting a dark chocolate richness. The same goes for instant espresso powder. It doesn’t flavor…
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Salted Caramel Hot Chocolate Cookies
Hello everyone! I would like to share a recipe I created for cookies based on salted caramel hot chocolate, a wonderful wintertime treat. These cookies have a rich chocolate cookie base, filled with homemade caramel and chocolate chunks, then drizzled with more caramel sauce and flaky salt. Unfortunately, ring molds are almost a necessity for…
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Yule Log (Bûche De Noël)
Hello everyone! Today I would like to share a recipe for a simple and traditional yule log, a chocolate rolled cake with a mascarpone cream filling and whipped ganache frosting. The most difficult part of this recipe is getting the cake itself rolled and unrolled without it breaking. In the end, it isn’t too big…
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Coffee Flavored Coffee Cake
Hello everyone! For this recipe I am making a coffee cake with espresso powder and coffee flavor in every bite. Since normal coffee cake is intended to pair well with coffee, why not have both in one dessert? Including an espresso crumble, coffee cake and vanilla espresso icing on top. Be sure to use cold…
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Espresso Chocolate Trifles
Hello everyone! Today I am sharing a recipe for 3 components to make a chocolate trifle: a rich chocolate cake, thick dark chocolate ganache, and espresso whipped cream! Each component can be used on it’s own in a ton of different desserts, but today we are combining them to make layered trifles. I also use…
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Mocha Pots De Crème
Hello everyone! Today I am sharing a simple recipe for very decadent, rich and smooth Mocha Pots De Crème. Pots de crème is a French dessert that consists of a creamy custard, typically served in a small bowl or ramekin and sometimes topped with whipped cream or fresh fruit. These ones are made with dark…