Tag: Pumpkin
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Pumpkin Biscuits
Hello everyone! Today I would like to share a recipe for soft, pillowy pumpkin biscuits that are crisp on the outside and buttery on the inside. These are really simple, especially if you use a box grater. You can use the traditional cutting method, but I highly recommend grating your butter to incorporate it easier…
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Pumpkin Basque Cheesecake
Hello everyone! Today I would like to share my favorite variety of pumpkin cheesecake; the Basque burnt cheesecake. A Basque cheesecake is a style of cheesecake that differs in a few ways: No crust, contains heavy cream, baked in parchment paper, and is baked at a higher temperature so that the top gets dark browned…