Copycat RX Vanilla Almond Butter

Hello everyone! I would like to share with you a copycat recipe for Rx vanilla almond butter, a delicious protein almond butter that was discontinued a while ago!

I decided to make this recipe when the Rx butters went away, and finally landed on a recipe I am happy with. Feel free to tinker with the ratios if you want to change the flavors as well.

You can use either whole roasted almonds or almond butter, as I did in the video.

The most important part of this recipe is the egg white powder. It may be a bit of a pricey investment to begin with, but it will last for multiple batches and provide the higher protein in this almond butter.

My Tools

Sheet Pans: https://amzn.to/3VX7arO
Silicone Mats: https://amzn.to/49X4mk9
Cookie Rings: https://amzn.to/4iUlOcZ
Offset Spatula: https://amzn.to/4b1QwvN
Medium Bowl: https://amzn.to/4a7gOOf
Liquid Measuring Cup: https://amzn.to/3W35DAh
Bench Scraper: https://amzn.to/3ZWDY5o

Copycat RX Vanilla Almond Butter

Difficulty: Easy

Makes Around

12

servings

A copycat recipe for Rx Vanilla Almond Butter, complete with higher protein and vanilla bean flavor!

Ingredients

• 8oz (227g) natural almond butter or whole almonds

• 1/2 cup (74g) dates, pitted and chopped

• 3/4 tsp vanilla bean powder (or extract)

• scant 1/2 cup (36g) egg white powder

• 1/4 cup (56g) coconut oil (may need more or less)

Directions

• Add everything except the coconut oil to the bowl of a food processor. Add in half of the coconut oil and process on low for 2-3 minutes (6-8 if using whole almonds) or until everything is blended. Slowly drizzle in the remaining coconut oil while processing on low until it is smooth and fairly liquid.
• If it is still too thick after adding all of the coconut oil, add more 1 tsp at a time until it is to the desired consistency. Transfer to a container with an airtight seal. Store at room temp for 3-4 days, in the fridge for up to 2 weeks or in the freezer for 2 months. Enjoy!

Notes

• If you store this almond butter in the fridge, I recommend either setting it out at room temperature 1 hour before you plan to use it, or store it in a microwave-safe container so that you can heat it before use.

Thank you for viewing my recipe! If you have any comments or questions, please feel free to leave them below!